Specialties

Broccoli RapaBroccoli Rapa

This vegetable is frequently used in Italian cooking. It is delicious sautéed with garlic in a little olive oil.

Roast Pepper

The freshest peppers roasted to perfection in olive oil and special seasoning. Great eating anytime of year.

Eggplant Marinara

Baked eggplant with a classic Marinara sauce including onions, garlic, olive oil, tomatoes, basil, and oregano. Sheer perfection.

ZeppoleZeppole

These delicious pastries made with ricotta cheese. They are also called “Italian doughnuts”. Very tempting!

Sfogliatelle

These wonderful filled pastries are shaped like shells or cones. The centers are filled with a special fusion of ricotta cheese, semolina and canditi. Simply delicious!

Homemade Tiramisu

Tiramisù means “pick-me-up”, because it contains espresso and cocoa. Lady Fingers are soaked in a mixture of coffee, rum, and sugar. Zabaglione – layers of mascarpone cheese, egg custard, marsala, and sugar are then added followed by a sprinkle of cocoa powder. A classic Italian dessert.

New York Cannoli

Our DessertsOriginating in Palermo, Cannoli are one of the best-loved of Italian desserts. The wafers are filled with a wonderfully light blend of ricotta, chocolate, candied fruit and other ingredients. A Sicilian treat with a New York angle.

New York Cheesecake

We have offered this traditional cheesecake since our New York days – so long that it’s nearly Italian! A perfect end to any meal.